In 100 g (Grams) of Mother's loaf, pork there is 22.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mother's loaf, pork.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Mother's loaf, pork

Mother's loaf, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Mother's loaf, pork are listed below.

Water	54.9 g	54.9%
Energy (calorie)	282 kcal
Energy (joule)	1180 kJ
Protein	12.07 g	12.07%
Total lipid (fat)	22.3 g	22.3%
Ash	3.2 g	3.2%
Carbohydrate, by difference	7.53 g	7.53%
Fiber, total dietary	0 g
Calcium, Ca	43 mg	0.04%
Iron, Fe	1.32 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	129 mg	0.13%
Potassium, K	225 mg	0.22%
Sodium, Na	1127 mg	1.13%
Zinc, Zn	1.43 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.066 mg
Selenium, Se	35.1 µg
Vitamin C, total ascorbic acid	1 mg
Thiamin	0.55 mg

Nutrients in Mother's loaf, pork